Thu 26 Feb 2009
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Posted by bon under milestone stuff, pondering stuff
[33] Comments
Originally uploaded by o&poecormier
her first solids, if a thin rice-oatmeal gruel can really be considered solids.
and there i am, pimping the mush, coaxing her little bird mouth to open, beaming with pride when she reaches out for more. smiling, watching, as i push her off the ledge.
into whatever her life’s relationship with food will be.
until today, it’s been subsumed in her relationship with me. she lights up when she sees me, this girl, but her love is that of the gourmand for a good meal. i am her walking cheeseburger, her magically reappearing smorgasbord. but lately, she’s been watching suspiciously as the rest of us bite and munch our way through our days, realization clearly dawning that she’s been missing something. yesterday she took a swipe at my ginger cookie as she lolled in my arms, and nearly wrested it clear out of my hand.
time, obviously, to break out the gruel.
her reaction telegraphed across her face like a storm squawl that ended at the pot of gold, all what in the sam hill is THAT and oh oh oh lord have mercy where can i get more?!? only gruel and thin gruel at that but she comes from a long line of canny Scots on my side and the gruel we call porridge is haute cuisine for our kind so she had no complaints. at least until an hour later when she vomited all over the kitchen and then spent three hours fussing and crying out in her sleep.
uh, i’m going to blame the teething for that one. i’m hoping food is kinder to her than that.
what i’m hoping is that she and food have a long and happy life together. i’m hoping that the dairy sensitivities fade as she grows, so that she can someday enjoy the melting sensation of a soft brie – or Velveeta – or her tongue. i’m hoping no real allergies develop, the scary kind, the anaphylactic kind that will leave us scrambling to shield her from foods as from traffic or dread disease.
i hope she will find pleasure in food, in trying things…at least as an adult. i hope she will be more like her father, the culinary adventurer, and not like me. for me it’s mind over matter, food. i’ve never even tried a clam because the idea of eating its WHOLE BODY freaks me out. i’ve passed up caribou eyeballs, silkworm larvae, wok-fried cockroaches. i’m not sorry. but i am kind of sorry that i’m the sort of person more likely to starve than adapt. i hope she can come to see food as less fraught with strictures of culture and comfort than i do.
and i hope the pleasures she finds in eating are not false promises, substitutes for love that is never enough, empty fill for aches she cannot face. i hope that i can give her what she needs to grow strong and self-confident, so that the inverse of our current nursing relationship does not come to pass and find her seeking ME in a cheeseburger, or ten.
i hope she can love herself with food, respect her body in the ways she feeds it. i hope she never looks in the mirror with loathing, or spends seasons with her head down a toilet or her mouth barred shut in a desperate feint to control the mess of living.
i hope there is enough food. i hope i can feed her well and healthily, without too much fear for the grocery pennies or for empty silos, drought, famine. she is born to plenty, this one, all double chin and thigh rolls, no trace of preemie limbs left. yet so many starve in other places while food rots here. and her generation may know more of that than i can imagine, if we keep driving the planet beyond capacity, using resources in ways that maximize profits and not human dignity, decency. every tuna can in the local grocery store here is labelled product of Thailand. there is no sustainable tuna fishery anywhere near Thailand, according to any sources i can find. will such a shortsighted system survive her lifetime? we are precariously imbalanced. and selfishly, because she is my child, i hope the collapse is not so drastic that she must scrabble in the dirt for sustenance as so many must already.
what i wish for her is food to feed her…food as blessing, without the curse of too much or too little. with tears in my eyes, because i find it hard to believe that such a thing could be possible.
all this i offer up, smiling at her as fat hands reach for the bowl. today, daughter. today, you started.
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February 27th, 2009 at 2:16 am
look at her grow!
February 27th, 2009 at 2:20 am
Buster too has been eyeing our foods and making a dive at them, occasionally coming away with a prize. We’ve discovered he has a taste for sushi rice.
“Walking cheeseburger ” – I love that line.
February 27th, 2009 at 2:51 am
walking along with you in all these thoughts. you laid out so clearly some of the things that move about my mind. beautifully written.
February 27th, 2009 at 4:04 am
That was beautiful. I share your hopes for our children and our world.
February 27th, 2009 at 9:10 am
Yay for solids! (And now I am going to go scrub my eyeballs after reading the words “wok-fried cockroaches”.)
February 27th, 2009 at 12:22 pm
This is beautiful. Thank you.
February 27th, 2009 at 3:12 pm
I’d eat rice if the ginger cookie is the one I’m thinking of.
All I want for mine is to enjoy the bounty as well-I fear for the future, and worry that too soon, I won’t be upset that they don’t try more food more often, but that there isn’t any to try.
Sigh. She’s so squishable.
February 27th, 2009 at 5:55 pm
Oh, Bon, what a beautiful post this is! It is moving and so filled with love.
except, the four-lettered word “brie” nearly had me in spasms. The forbidden fruit for me now.
love to you and little posey, I can’t wait to hear more of her food discoveries! xo
February 27th, 2009 at 6:06 pm
lovely
February 27th, 2009 at 10:02 pm
Great post- I like the way you are thinking about food!! It is such a huge part of our lives, isn’t it? It can affect us in so many ways too….
February 27th, 2009 at 11:17 pm
She’s a cutie-patootie.
I always started my kids on fruit, because I’m such a sucker for that delighted, startled reaction. Rice cereal is pretty nice, too, though.
February 27th, 2009 at 11:41 pm
ah Beck, no, rice cereal is no competition with fruit…in fact, now i feel kinda mean, like i’m holding out on her. but she’s had so much reflux that we’re waiting a bit on anything with, um, flavour.
what did the rest of you feed as first foods?
and Janis, i’m with you on the brie. no dairy here. daily, i weep.
February 28th, 2009 at 2:17 am
I too want food to nourish my babies’ bodies, not have them squish their heartache between a twinkie like I did. I wonder if I worry too much, but then land softly here and see I’m not alone. Everything we do is metaphor in mothering, isnt’ it?
February 28th, 2009 at 5:03 am
Your hopes are my hopes, too. Especially after working with people who have eating disorders, and reading things like “The 100-Mile Diet”. There’s so much potential for things to go haywire. I so hope they don’t.
As for first foods, our son has just gone onto solids. We keep forgetting to get rice cereal (which is a stock-standard first food here in Australia), so have run with other food from the recommended starter list that the Maternal and Child Health Nurse gives parents. So far we’ve introduced sweet potato, apple and banana. Carrots will be added tomorrow. Pumpkin is a very popular first food, too. Although I’m presuming it’s still not widely available in the Maritimes, as it certainly wasn’t when I was growing up – except for carving Jack-o-lanterns of course!
February 28th, 2009 at 4:10 pm
Beautifully written post. I have also been thinking a lot lately about my attitudes towards food and hoping that I can transfer responsible and ethical food choices on to my 18 month old daughter. I fed her avocado, bananas, golden delicious apples boiled with a tiny bit of water until softened, overly ripened peaches, and roasted sweet potatoes as her first foods. Luckily, she came of solid-food age during peak summertime produce season. In winter, I roasted lots of butternut squash for her. Enjoy this discovery time and exploration with food!
February 28th, 2009 at 5:22 pm
Bon–how can you make me teary-eyed over RICE CEREAL??
Srsly.
February 28th, 2009 at 11:05 pm
she needs a pork chop.
March 1st, 2009 at 4:49 pm
I love that your writings about food aren’t restricted to body image; a foundation such that she’ll grow up with a social conscience as well as a healthy view of herself.
I’m one of the rare women who’s never really struggled with body image and I think it’s due to lots of sport and exercise. We need to convince our children, girls and boys, that bodies are beautiful because they can move, they can propel us, they can dance and run and bike and swim… Food gives us the energy to make all that possible and that’s a tremendous gift!
March 1st, 2009 at 4:51 pm
p.s. teething has just set us back from more advanced solids and I just made a big batch of butternut squash. As good as fruit and I don’t feel as much like I’m giving him candy (although why on earth does giving fruit to a baby feel like you’re spoiling them? In five years we’ll be thrilled when they reach for an apple!)
March 1st, 2009 at 7:49 pm
See? You are on top of things. Me? Not so much. We started solids two weeks ago, and I’ve meant to write of it for nearly that long, and you still beat me to it.
Bon appetite, miss Posey. And know that you and your whole clan is always and most welcome at my house for some lovely Old Country fair.
March 1st, 2009 at 10:30 pm
This is gorgeous. We don’t have many of those beautiful things in KayTar’s relationship with food, she has aversions and scary allergies and all manner of difficulties…but tonight we had a successful trip to a restaurant and it was something of a miracle.
March 2nd, 2009 at 10:00 am
Is she that big already! Wow. Didn’t you just squeeze her out?
I like reading your thoughts on food. I been to many many meetings and workshops with the agriculture community, talking about the very same thing.
It’s easy to see the doom and gloom, the numbers don’t lie, we are globally running out of oil. Period. Where our food comes from, where everything comes from is so drastically going to change for our kids. We won’t have tuna from Thailand because we won’t have the fuel to get it here. But…we are hugely inefficient growers and users of our local resources here that there is huge opportunity. Where only 8 years ago there was no place for small farms in the Maritimes, they are now becoming providers to thier communities and it’s just the beginning. I see hope. Alot of hope. And it’s nice reading your point of view, to know that the non agriculture mom cares and sees and is willing to change.
I share your hopes for your kids, I hope they get to live easy.
March 2nd, 2009 at 11:52 am
This post…
Heavy sigh.
As daughter to an anorexic/bulimic woman, I get it.
Painful to read, painful to live.
I wish such different things for your Posey.
March 2nd, 2009 at 5:35 pm
I still love teh fact tat food is such an important part of my life and I try and instil that in my children. I am grateful that i haven’t had body issues to an serious degree other than knowing that eating too many cream puffs = a few extra pounds so maybe only eating one. I am horrified that my daughter already comes home from school at age 5 saying that X said Y was too fat.
Baby rice is vile – get that lovely Posie on to the good stuff soon!
March 2nd, 2009 at 7:20 pm
See, I’m not so introspective, most days. Beautiful post, though. And if I let myself think about food and the politics around it, I have a lot of these same fears and worries.
Both James and Isaac started on rice cereal and about a week later proclaimed their disgust and loathing of rice cereal, and demanded steak. We compromised with sweet potatoes, carrots, mushy peas, squash. Avocados are a huge favourite with James. And I don’t stint on fruit, to be honest – it hasn’t seemed to cause any problems with either one of them.
I hope to that the puking was just teething. It probably was. Or just the unfamiliarity of solids. I know that James in particular started spitting up again a lot when we put him on solids, until he got used to it.
March 3rd, 2009 at 2:12 am
I think this is the best first-food post I’ve ever read. (And I love “i am her walking cheeseburger, her magically reappearing smorgasbord.”) I can’t believe how big she is getting!
March 3rd, 2009 at 12:10 pm
First, I can’t believe she’s eating solids already. Did you just have her, like, a nanosecond ago?
Second, I often think about my own relationship to food and how that influences my children and their choices. My husband wants to know why all the kids insist on chocolate chips in baked goods when he is such a raisin nut. I would raise my hand but it’s covered in melted chocolate smudges.
Loved this post, bon.
March 5th, 2009 at 3:05 pm
As someone who reaches for food first, instead of sleep when tired and instead of people when lonely, I really identify with the desire for healty food relationships for my children. You have written about it beautifully (as usual).
My older boy had colic with dairy sensitivity. I was able to stop limiting my own dairy at about 9mos without problems in him and continued nursing parttime until he was 2. He tolerated yogurt at 1 year and all dairy later (when I felt safe to try it around 18mos). I hear from pediatrician friends that this is the usual pattern (tolerance for dairy despite intolerance when very young).
Beware – most baby cereals have dairy in them in the form of formula. Pick ones that say “add formula or breast milk.” I have found these difficult to find…
Loved this post – Your daughter is LOVELY!
January 26th, 2010 at 1:05 am
I’ve been doing some reading for Alejna and Holly of the Just Posts, and I’m so glad they sent me this one. I’m sorry I missed it first time around. I love this. For so many reasons, on so many levels. Thank you.