Mon 13 Apr 2009
the cruellest month
Posted by bon under coping stuff, pondering stuff
[33] Comments
the blog turned three the other day. and it snowed. huh. fuck you too, April.
i could swear i’ve had no time to bake any celebratory blogoversary virtual cupcakes this year, except…erm, they’re virtual. practically instant. perhaps it just feels like the circles we run in out here are too choked with sadness and fear lately for anyone to want to eat any.
grief makes me uncomfortable.
when i was in high school, five friends and i put on a play called Passacaglia in the local drama festival. we played the denizens and matron of a nursing home, rhapsodizing back on dreams deferred. my cynical, virginal self had to speak the line “we made love” aloud without dissolving into ironic distance or giggles. we powdered our hair, wore Tender Tootsies. the six of us spent a lot of time together that spring, talking about aging and who we hoped we’d be when we got old.
the following spring, one of us drowned, with her older brother.
their funeral was, as you would imagine, enormous. they played U2′s With or Without You. and i sat in the back, compelled and repelled all the same by the proceedings, my eyes on Sarah’s white coffin and the bent heads of her parents. i felt sad and angry. and scornful at the same time, at the weeping and the wailing from those whom i knew had known her no better than i, those who cried because it was a time for crying.
i wanted to say, i knew her. i knew what she wanted to be when she was ninety years old. but my claim to her seemed so small, so peripheral, that to speak it at all felt like playing a part. i did not know if i deserved to mourn. to do so publicly felt somehow distasteful…not to do so, almost disrespectful.
i always feel weird when private sorrows become hugely public, go viral. our society creates spectacle out of grief, and part of me recoils, afraid of appropriating, claiming what is not my own. and yet to pretend grief is not in the room when it has swallowed all the air…that only harms, i think, never helps. grief is the dirty underbelly of living, of community, of friendship. if ever you think it’s not present, scratch a little deeper. or wait.
in the three years of its existence, the blog has been the site of more public grieving on my part than i care to think about. it is the place i put things i cannot say in my real life. i do not want to walk into the grocery store today and say, hi. did you know that this is the anniversary of the day things went irrevocably wrong for me? that four years ago this morning i was airlifted to the IWK because my water broke? i was 24 weeks, almost. my son was born a couple of weeks later. he died the morning of the last day of the month. my son. my Finn, firstborn.
i am so uncomfortable with grief even after the intervening four years that if i had say the words above aloud to someone today, i’d grin all the way through, my rictus of pleasant polite-itude desperately trying to counter the message.
so i tell you, here. because it is April, again, and i need to mark it. without the grin. without needing the grin, or tears either.
i’d feel ridiculous telling anyone in person that tomorrow is nine years since my Nannie died, after a good long life and a miserably long death. but i tell you. i acknowledge, remember aloud, onscreen. a line or two is all.
and my heart is calmed, having borne its small witness to these people whom i loved, thrown those words into the chorus of sadness and memory and love that exists out here.
which is, i suppose, what we are all trying to do as we muddle through this mess of an April.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
in one of April’s happier anniversary dates at our house, a “yellow cake with a yellow train” has been requested for Oscar’s third birthday next week. i tried to talk him into chocolate, to no avail. nearly-three-year-olds are a hard-headed people, i am discovering. and as sweet and quirky a kid as Oscar can be, he knows what he likes…so yellow his cake shall be. and possibly homemade, if i do not chicken out and buy a box of Betty Crocker yellow.
now, i have no clue how to actually make a cake from scratch, let alone make it, uh, yellow without adding brain cancer food colouring. but i like a challenge, so if you could bring on your best yellow recipes whilst i mutter curses at the babysitter for cultivating strange, non-chocolate-centred tastes in my offspring, that’d be great.
if it’s too ugly to serve to the three-year-old set, rest assured i will hand out virtual slices – and photos – here. one can always aspire to be on Cake Wrecks, if nothing else.
ah, blogging. you make everything just a little less lonely, at least.




April 13th, 2009 at 10:06 pm
I don’t always know what to do with other people’s grief. I heard of two mothers losing their children in one week, and it made me wary to turn on my computer, or turn away from my children. I ache, but want to do it respectfully.I just don’t always know how. Does that make sense?
I am sorry you lost your sweet boy Finn.
I hope your cake turns out delicious.
April 13th, 2009 at 10:10 pm
April and I….phew…I was married, but just before the month is out, this year, is 20 years since my mother died and I’m…torn. settled with it, seething but not on fire…it’s odd, and freeing and sad.
Last night I dreamed Vivian dead, and I’ve spent the day sad and crying and realized…how much you need to be able to love to miss someone, to ache that badly.
And what a gift that truly is.
Cuppycakes for Bon. Cuppycakes for Finn, and O and Posey and Dave. FOr all.
April 13th, 2009 at 10:51 pm
I’ve never posted here before, but have been reading for a small while. I found you through Sweet/Salty. You east coast women can WRITE.
I haven’t lost a child, so I really can relate to this tension of feeling spurious; I have no claim to share this particular sorrow, but I don’t want to be the person who turns away, or pretends that it’s not catastrophic. It’s not good enough, I know.
As for a natural food colouring, this IS something I know a bit about (I have a small all-natural & organic soapmaking company). You can do a couple of things; choose a recipe with lots of eggs in it, and then use the very best eggs you can find. Either the omega 3 kind in the store with the deep yellow yolks, or if you know a good farmer, hit them up. That will give you a subtle yellow cake.
If you want something brighter, you can use a small amount of turmeric (or annatto, but that’s harder to find). In small amounts, turmeric is not going to alter the taste, and it is BRIGHT.
Good luck on that cake.
April 13th, 2009 at 11:02 pm
Hugs to you. Thinking of you during this month when so many sad anniversaries pop up in amongst the happy ones.
I have a fantastic and super-easy cake recipe; you just throw everything into one bowl, mix, and bake. I made one for James’ birthday (with Isaac helping, even) and it still turned out fabulous. You could just throw some yellow food colouring into the batter and ta-da!
If you want it, drop me an email and I’ll send it along.
April 13th, 2009 at 11:13 pm
There comes from deep within us, a need to know that we are not the only ones who remember, we are not alone. It’s the draw of a fire on a cold night, a cup of coffee with friends.
The joy of cooking has a good receipe. If you threw in extra eggs and only the egg yolks, you would get something approaching yellow, especially if you use free range eggs with very orange yolks. To get true yellow, which I suspect is the only thing that would satisfy a wee one, I think you will have to use food colouring.
April 13th, 2009 at 11:53 pm
Banana cake? If he likes bananas, that’s a cinch.
I feel less lonely too, with you here. I hope we help you with your sadness as you help me with your comments, your presence, your deeply felt and beautifully presented thoughtfulness.
Thanks for being you, Bon.
April 14th, 2009 at 12:24 am
Spring has always to me seemed to be about death as much as life: because for the new leaves to make us gasp with joy a context of wet grimy nothingness is necessary. Damn, spring–April–is a bitch of a month.
But oh, an Oscar birthday! And yellow cake! Munchkin’s new zeal is for “strawberry cake”, which she’s never had …
April 14th, 2009 at 12:58 am
Box cake is just fine, especially if you’ll be spending your time and energy decorating. Trains are mostly boxes, tho, so he’s gone easy on you. At least he didn’t request an “Amazon Bowling Cake” like my angelic devils did last summer (http://shutterbugschink.wordpress.com/2008/06/29/amazon-bowling-cake/).
Grief and discomfort with it are universal – great irony. We’re ying and yang, you and I. I cry in public at things no one else does, to the point where my kids peer at my face WAITING for me to cry during baptisms (eve if I don’t know the kid getting baptized), church holidays, birthdays, movies – you get the idea. They don’t get why I cry when I’m happy, but my mom does it, too, so I claim genetic deficiency. Moms get blamed for everything.
April 14th, 2009 at 1:18 am
You know how I’ve been flailing stupidly and wordlessly. Sometimes grief turns you into Steve Martin possessed by Lily Tomlin. Yeah. Limbs/mouth/etc not obeying head, resulting in confusing behaviour, confusing emotions.
“because it is April, again, and i need to mark it. without the grin. without needing the grin, or tears either.”
That’s saying hello to the hole in the chest. Hello, hole.
xo
April 14th, 2009 at 1:51 am
Yellow is easy, well done O. Just about any basic cake will be yellow, cause the only ingredient with any colour is butter. To make it more yellow just add orange juice, then make the icing with butter, icing sugar and orange juice (from an orange, not a bottle of course). Without food colouring though, it won’t be very yellow. Not sunflower yellow. However, now bear in mind I’ve just thought of this and never tried it, you could try adding a little of the stuff they put in Indian rice that makes it yellow – I think it’s Saffron.
Warning though, no hurt inteded to Mary G, every banana cake I’ve ever made was brown in colour, not yellow.
If you need a basic cake recipe I have heaps.
P.S. Glad to be here to bear witness to Finn and Nanny and Sarah and whomever else made your April really suck.
April 14th, 2009 at 2:37 am
Thinking of you and little Finn this April, Bon.
April 14th, 2009 at 3:06 am
Hi, Bon -
I usually just lurk, but your post left me with tears in my eyes, and I just wanted to tell you that you and Finn and your grandmother and your friend Sarah and her brother are in my heart and thoughts this month.
This is my favorite yellow cake recipe – it turns out moist every time, and you can use absolutely any icing to decorate it. http://www.recipezaar.com/Rainy-Day-Yellow-Cake-108059
Sending you my best wishes!
April 14th, 2009 at 3:40 am
We all mark the month with you.
All my yellow cake recipes include Betty. She does a mean yellow cake, and I consider it a childhood necessity to be able to recognise by taste alone all of her many delicious varieties. The yellow train can be the marvel of homemaded-ness:) Saffron does turn white batter a marvelous yellow though, and it’s pretty. You could do two cakes – the yellow one for his birthday and a gooey chocolate one for you and Dave (It goes better with red).
April 14th, 2009 at 5:42 am
Love to all your children.
April 14th, 2009 at 8:24 am
I appreciate that you do bear witness. That you share your grief in this half-private yet completely public domain. That by putting your thoughts into words you stir us, too, and give a clear voice to the jumble of emotions that can, as you note, be unsurfaced with a scratch or a wait.
May this month’s grief be met with the counterpoint of joy in your beautiful Oscar’s third birthday.
April 14th, 2009 at 9:13 am
I made a chocolate cake for my son this year (he insisted on chocolate and I wanted my favourite carrot). Got the recipe from Beck – that woman is gold! – and it was WAY easier than I expected. And WAY tastier too. Go for it.
(And because I’m uncomfortable with grief too, I don’t know what to say to the rest… I’m glad you feel comfortable here.)
April 14th, 2009 at 9:50 am
“grief is the dirty underbelly of living, of community, of friendship…” yes. i didn’t fully understand this until i lost my baby. now the blinders are off and to i everyone i pass on the street i think, what’s your loss that you are carrying so quietly? so i don’t know. sometimes i think our bloggy world is helpful for unmasking, uncloseting something that our culture doesn’t want to look at. on the other hand, i’m incredibly uncomfortable watching people share their grief on the evening news. hm. it’s hard to know where the “exploitation” line is.
sorry about your crappy april, bon. thinking of you and finn today.
April 14th, 2009 at 10:54 am
I have been dismantling my archive and I find that I still want/need to leave my grief posts (about my mom, my in-laws and my miscarriages) up. I find it comforting to know that I have said what I have said publicly even though anonymously.
I would think any Betty Crocker cake with lots of butter and an extra egg would do the trick, although I like the comment about oranges. Mmmm orange zest. Tasty.
April 14th, 2009 at 11:18 am
this is exactly why I started to blog.
April 14th, 2009 at 11:45 am
That’s it, exactly it. I’ve sat in the back row and felt the same. I just had no words to say it.
Cancer has tore it’s way through my family, taking an uncle, a cousin, a good friend. All far too young. My cousin Mike on April 17, 6 days before his 46th birthday. The funeral was the day of my birthday. Lightning crashes.
Happy Birthday Oscar. I hope he enjoys the yellow cake. We can celebrate together, in different towns.
April 14th, 2009 at 5:40 pm
You mark it so beautifully. I’m sorry that April holds so much pain. I’m sorry Finn isn’t here, turning four, demanding the biggest piece of yellow cake.
April 14th, 2009 at 7:01 pm
It is so hard to know how to mark anniversaries of grief. This seems as good as it gets, and it is a beautiful tribute to your Nannie, and to your Finn.
I have a lot of cake recipes, but none for yellow. Best of luck!
April 14th, 2009 at 8:53 pm
oh, babe. reading this took me back. to your loss, to O, to that damn bedrest you were on, to the joy, to now…and somehow i can’t help but smile at you, a lopsided grin full of worn mirth and righteous joy. this road we travel? it ain’t for sissies, is it?
April 15th, 2009 at 4:01 am
Why does reading this makes me want to bawl real bad?
Holding you and Finn in my heart, Bon. ((hugs))
I don’t think food coloring is needed to make a yellow cake? And i consider myself a baker. DUH.
April 15th, 2009 at 7:50 am
I am thinking about you and the loss of your son. I lost a son 27 years ago and the special days (when we found out there was a problem, when he was born, when he died) I still mark in my heart. Like you, I had other happy days along side since he had a twin who lives (and 2 other siblings) and that does not remove the loss. All I can say is that those of us who have experienced such loss and the joy of living children have a richness of experience that bonds us to mothers throughout the ages. It’s not a bond we would have chosen but it’s a privilege nevertheless. I admire that you have extended this bond across time and space through your blog. Enjoy the birthday celebration.
April 15th, 2009 at 11:42 am
I have always found it easier to express myself through the written word. When forced to express grief or commiseration face-to-face, I stumble, the right words hiding in that tear in my pocket, along with the fuzzy Lifesavers and spare change. So, yes, the blog is a welcome outlet.
Thinking of you and yours and wishing that May ushers in sunny and warm like a lemon yellow cake.
PS You can add lemon pudding mix to the cake batter for yellow. Or I have a recipe for a “golden” cake that uses a lot of egg yolks. That would probably achieve the colour you want, too. Email me if you are interested in the recipe, ‘kay?
April 15th, 2009 at 2:17 pm
Yes, wow and thank you. ((Hugs))
April 15th, 2009 at 2:43 pm
I got nothing, but I want to let you know I am here reading. I, too, smile as a defense mechanism.
April 15th, 2009 at 4:04 pm
You have such a gift. I use my blog for similar reasons, not quite as frequently anymore, but it was born from that need to truly be honest somewhere, because I couldn’t bear to do it in person.
April 16th, 2009 at 1:28 pm
i’m sorry, bon. today and every day. this month and every month.
April 19th, 2009 at 5:39 pm
April marks the birthday of one of my closest high school friends killed in a bike crash at 19. I didn’t know how to deal with her funeral. I felt I should be weeping profusely but I couldn’t – it came a lot later.
Saffron will work wonders – you only need a tiny bit dissolved in boiling water to create a really yellow yellow.
April 22nd, 2009 at 12:35 pm
Bon, I’m sorry part of April has to suck for you.
Finn was here though, and he mattered, and he changed you and made you a mamma, and we’ll always willingly be here, eyes hungry to read and hearts open, to acknowledge his life-changing, precious presence and your need to mark it in whatever way you feel you want to.
Love to you.
July 15th, 2009 at 8:13 pm
Finally, someone else who has heard of the play “Passacaglia” – I was in this play in high school. Can you recall for me the name of the nurse, the younger woman? That was my role, and I just can’t remember her name!