Wed 28 Jul 2010
harvest
Posted by bon under pondering stuff
[29] Comments
in the backyard, there is a box. six feet by three, two feet deep. in it, a jungle.
i eye it nervously.
last spring, when Dave’s father built these garden boxes for us and delivered them, Dave told Oscar we’d grow lettuce, and tomatoes, and wax beans. and cucumbers. oh, the cucumbers, he promised. visions of pickles danced in his head, all crunchy and tart. i saw them. i could almost taste them.
but i sensed a problem. i like to identify problems.
my inner Lisa Simpson leapt up and waved her hand. brightly, i said, are the boxes deep enough for cucumbers?
my inner Lisa Simpson, it seems, is a closet Chrissy Snow. Dave and his dad didn’t stop laughing for weeks. they are still prone to fits of braying at my expense.
apparently, cucumbers are not a root vegetable. well, ahem.
+++
i was not born to this harvest of bounty from land, not even from little backyard boxes.
the garden has grown rife with tomato plants. a pea shoot towers over me. cucumber leaves the size of my head are totally trying to block the poor carrots from the sun. the whole box oozes with lusty obscenity, an overflowing pile of procreation curling in over itself. tendrils reaching out to clasp and claim whatever comes near.
i call it Audrey. i do not get too close.
waiting for our harvest, i pull storebought peas and wax beans from my fridge and wonder at the fur on them. didn’t we buy those last week? from the Farmer’s Market? shouldn’t they still be good five days later?
i think i understand why people eat out of cans. real food is too wild for me.
i am aware that i am silly, feeling burdened by the luxury of excess. having enough food that i do not need to worry, enough that things can get lost in my fridge, ought to be something i celebrate. but instead, i happen upon the wilted spinach and smack! there i am, nursing a sore arse at the bottom of the depths of despair.
when my vegetables die unconsumed, i feel panicky, incompetent, and wracked with guilt.
i didn’t grow up like this. food was purchased, good food, and used. eaten. diligently. there was no room for the kind of casual rotting that takes place in my home. poverty sat on the doorstep. good stewardship of what we had was the highest source of pride.
waste was a sin on par with baby smuggling.
it occurs to me, looking out the back door, that the fact that we didn’t grow food is damn near criminal. my mother and i rented, yes, but through my high school years we had a duplex with a yard. why not? i don’t know. my grandmother grew tomatoes, and we tried one year, but just the one. literacies and time and perceptions of value: all the hundred other complex reasons the poor stay poor, and why urban poverty – even in a small town – is different from rural poverty.
but i suspect the primary reason why we never grew much more than an African violet was that my mother, like me, is secretly appalled at the sheer fecundity and tangle of garden-hood.
it’s not Puritanism, or prudishness, even if i did recently threaten to start an @ShitMyMomSays Twitter account and tell the world she irons her underwear. (and it looks very nice, mom).
it’s loss of control. i know this, because i am coming with age to realize that i am exactly like my mother. only worse. because her coping mechanisms have always made sense within the strictures of her life and reality.
they do not make sense in mine. they leave me overwhelmed by food. by the capacity for rot. by overgrowth. by others.
more than anything else, i did not grow up learning to live with, uh, others. as in other living things. no cats in the house. no dogs. no siblings. no garden. no father. one house plant and a short-lived fish named Ernie.
we were the model of zen minimalism, our lives a proud and carefully stacked Andy Warhol painting, all Campbell’s soup. which we ate to the last drop.
the most abiding legacy of this careful, measured childhood is that i do not scale well. i am most comfortable with small measures. with just enough. with direct control. when i am the only one putting food in the fridge, and the one doling out the meals, no matter for how many, i can be the most virtuously economical person alive. it’s how i got through college. i lived on $100, maximum, a month, after rent and utilities. i lived fine.
but now i live with another adult, one who trails beer caps around the house like an overgrown Hansel, and who has the temerity to buy produce and stuff it at the back of the fridge sometimes. who plants gardens. who procreated these two lovely, messy children with me. and not one of them seems to care that there are seven peas at risk of rotting before we eat them.
i overlearned the lessons of my childhood.
what about the starving Armenians? the inside of my head shouts in alarm, wringing its metaphorical hands. then it realizes whether i eat the peas or not, they’re not making it to Armenia. and they’re certainly not time-traveling.
and so i give thanks – deep, genuine, soul-rocked thanks – for this harvest of bounty that i live on a daily basis. even if it is more than i can chew.
and then i close the door to the backyard and i line up all the produce in the fridge until i can breathe again.
+++
teach me, wise ones. do you have garden stories of your own? does food go bad in your fridge? tell me how to love the chaos and growth and fecundity and dirt. i’m getting there, but i could use a guide or two. otherwise, Jamie Oliver’s gonna come and beat me up.
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Trackback from bonstewart (Bonnie Stewart)
July 28th, 2010 at 10:35 am
fresh, from the garden: Jamie Oliver’s gonna beat me up. [link to post]




July 28th, 2010 at 10:41 am
Oh ye gods, the garden. Yes, we planted a raised vegetable bed this year too. As it turns out, we planted way too much for the space. We will have seven thousand pounds of tomatoes, more zucchini than we know what to do with. The onions are massive. The peppers are slowly getting choked out by the cauliflower. And the celery – who needs that much celery?
I am stressed by the thought that we will end up wasting food we’ve grown ourselves because it will all be ready to harvest at the same time. I’ve been diligently searching the internet for ways to preserve the bounty.
I also freak out when I find wasted food in the fridge. My particular breaking point is leftovers. I hate hate HATE finding a plastic container at the back of the fridge filled with fur because hubby didn’t eat that last whatever-it-was. I wish there was a way to resolve it. Drives me nuts.
July 28th, 2010 at 11:17 am
Hannah: Give any excess produce you might have from your garden to the food back. Google “plant a row” (I think) for details on the organized arm of this gesture.
Bon: Garden harvests are tailor-made for a gal like you. Get a deep freeze, freezer bags and a sharpie. As soon as produce appears in your house, blanch it, label it (“Green Beans: 2010″), and slap it in the deep freeze. Can you imagine the avenues for control? Marvelous. Set winter rules, e.g., we must eat 3 meals involving freezer produce this week. Then make a plan and do it.
The actual garden with its slugs and weeds and imbalanced soil issues drives me crazy. Harvest time, though? It’s nothing but a control freak’s dream.
July 28th, 2010 at 11:28 am
Dur. “Food bank.” Gods preserve me from the too-fast-typing typo.
July 28th, 2010 at 11:28 am
1. my husband folds his underwear.
2. i don’t get produce out of my garden, just herbs and maybe tomatoes. but the CSA? that totally needs to be managed. i make lists. i look at the lists. i address the lists. so, over the weekend, i made a zucchini relish (canned) and a beet soup (for my lunch all week). then, i crossed off the beets and onion and zucchini and green pepper and whatever else i used up. the list rules.
July 28th, 2010 at 12:11 pm
I detest leftovers, so I try to only cook what will get eaten, but my wife enjoys leftovers for lunch as she doesn’t eat cold cuts.
She has a black thumb, so we get from a CSA and the issue is just as much with the quantity at each interval. For example, all the rhubarb comes in during the same 4 week period. We had to freeze some of it so that we’d have it for the rest of the years. Peas… so many peas, I sat down and watched a few episodes of Sons Of Anarchy one afternoon and snapped a whole bunch of peas out of the pods to be mixed with stir-fry and fried rice. Not eating the pods certainly helped cut down on the amount of food. We get lots of zucchini too and Mrs. AmoebaMike just made a fantastic zucchini bread with some of them.
As for the furries, I find them and it aggravates me because it’s taking up space. We cook a lot and always need more fridge space, so I try to throw stuff out as often as possible if it looks like it won’t get eaten–or if it’s more than a few days old.
When I was growing up, we really pretty much only ate frozen veggies. But even then we used to get chewed out if anything went bad in the fridge. Of course, we also usually had 2 nights of leftovers for dinner.
Anyhoo, let me know if you need the zucchini bread recipe, Bon. :)
July 28th, 2010 at 12:13 pm
Oh, forgot to add: We have a vermiposter – a worm composter – in the laundry room and all the fresh vegetable waste goes to feed the worms.
July 28th, 2010 at 12:36 pm
i totally want the zucchini bread recipe, Mike.
even though we’re not growing zucchini this year. how d’ya think cucumber bread would work out?
July 28th, 2010 at 12:55 pm
Just post the zucchini bread recipe here. I’ll use it. Otherwise the zucchini will take over the house.
July 28th, 2010 at 12:59 pm
Oh my, the garden. I never wanted to have one, not after my parents had moved to the countryside and I was all excited for the garden, and then I found out that those bad colds I have all year long are not due to me being a delicate snowflake, it’s allergies. I moved to the city, everything was fine.
Then I met my husband. Who insists on going outside. And we’re living in a house with a garden three times the size of our neighbors. Because the house was built at a time when everybody grew some of their own food. I don’t do gardens. But right now I have tons of berries rotting on the bush, beans to be harvested, compost to tend, weeds to pull, it’s endless.
My husband, on the other hand, almost became a farmer. So now we have tomatoes, and a herb garden, and zucchini, and potatoes, and such.
And you will find that over time you’ll pick up things. Just the other day I found myself giving garden advice. Indoors, of course.
July 28th, 2010 at 1:40 pm
I did a CSA last year, due to Magpie’s influence. It stressed me out so much. All that waste. Seeing the friendly farmer faces whose food I couldn’t use properly. Somehow it was worse being so connected to the growers. Which is, I suppose, better. I grew up in the jungle with a tiny frig. We got groceries delivered by plane once every two weeks. You’d think I’d be better at managing it all, but I’m terrible. TERRIBLE.
July 28th, 2010 at 1:53 pm
I’ve caught myself several times hesitating over vegetables in the grocery store, not buying them for fear that they’d go bad before I could eat them up. Frozen corn and peas seem so much safer.
July 28th, 2010 at 2:41 pm
I live in the desert, where the garden/yard that I water I must share with a lot of other hungry, thirsty creatures. This year bugs ate nearly all my lettuce, for example, and the deer ate the roses, raspberries, blackberries and — well — pretty much everything in the front yard, which isn’t fenced. So: I consider gardening an act of generosity. If I don’t eat it, *something* will. Even if it’s a worm.
July 28th, 2010 at 3:41 pm
I have very little connection to the world that grows. It took me a long time to figure out why Sophia wanted flowers so much when we were first dating.
“They just die in a few days anyway? Wouldn’t you rather have a CD?”
July 28th, 2010 at 10:12 pm
I can’t grow anything here in Savannah – sandy soil and 115 degrees in the summer … I hate it. The tomato plants(!) this year produced ONE, yes, ONE tomato. The ants consumed it from the inside out before it had a chance to ripen.
Oh, but the beautiful things we would grow in Minnesota, beloved, cool MN. Perfect for growing oodles and oodles of yummy things, while not sweating your arse off tending to it.
I envy you, you lovely Canadian.
July 29th, 2010 at 7:06 am
We once had an asparagus bed. Nothing beats asparagus straight from the plant. We always have too many courgettes (zucchini) and the carrots never grow. The slugs try and eat everything so they need to be murdered in quantity.
We still have food that deliquesces in the bottom of the fridge. It goes in our food waste bin that goes off to be turned into municipal compost which we can get back or goes on the parks. This makes me feel less guilty.
Jamie would never beat you – he’d hug you and get you feeling better because of his relentless enthusiasm.
July 29th, 2010 at 9:37 am
my basil plant has died due to not being watered for a week along with my beautiful hanging plant petunias….my two tomato plants are alive but only because my husband walks by them on his way out to the barn to feed the horses and waters them for me! and i’ve asked him to build me an area in the yard for a garden….he looked at me and said “are you going to garden weeds?” – i had to laugh :-) growing up my mother had the most amazing garden every year…i don’t know why i just can’t keep up on it….
July 29th, 2010 at 12:25 pm
Betty…”deliquesces” is a much nicer word than “rot.” if i knew how to say it, i’d use it.
two lovely gentlemen – Dale and Michael – have sent me zucchini bread recipes via email/facebook in the past 24 hours. while i am not actually growing zucchini, i will post them later in hopes one of you will want to try them. and then send me some. :)
July 29th, 2010 at 2:22 pm
I’m still laughing at the cucumbers (since March was it?). At least you didn’t ask me to raise boneless chicken.
I’m so impressed with how many enjoy CSA’s. That’s fantastic! And yes, the food banks will take extra veggies.
We stopped in our tracks this spring reading the seed catalogues. Oh the things you can grow! We stopped because suddenly we had a list, a long list, of wonderful veggies that we don’t eat. Last year I grew peas. Turns out I’m the only one who really likes peas. So we didnt’ bother this year. We’re growing food we like, eat often and of course, all the ingredients for salsa. Plus we staggered our plantings so 4 rows of beans/lettuce/tomatoes aren’t ripe at the same time.
Learn how to freeze, then get Dave to dig you a vegetable cellar. They’ve really gone out of style.
July 29th, 2010 at 4:19 pm
I am currently trying to coax some heirloom tomato plants out of some gorgeous seeds. They are protesting, I am afraid.
July 30th, 2010 at 9:00 am
Dale sent this (alas, only in recipe form and not with delicious samples…):
Zucchini Loaf
2 eggs 1/2 tsp. baking soda
1 cup sugar 1 tsp. cinnamon
1/2 cup oil 1 tsp. vanilla
1 1/2 cups flour 1 cup grated zucchini
1/2 tsp. salt 1/2 cup chopped walnuts
1 tsp. baking powder
Beat eggs until light and add sugar and oil. Stir together flour, salt, baking powder, baking soda and cinnamon. Add to egg mixture, beating until blended. Mix in vanilla, zucchini and nuts.
Turn into a greased loaf pan and bake at 350 degrees F for one hour or until a toothpick inserted in centre comes out clean.
1 loaf.
July 30th, 2010 at 9:02 am
and Michael sent this in on Facebook. similar but not quite the same. i want to try at least one of them with chocolate chips in lieu of walnuts.
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
August 1st, 2010 at 3:31 pm
I will admit that my dream man is a hot organic farmer who also happens to love dogs as much as I do. I’m still searching for that man.
I’m so impressed with how many here support CSAs! The farmers need our support. The earth thanks all of you. I do, too.
And, yes, the food banks will take all the extra produce. So do not feel overwhelmed, think of it as a gift to all those starving people in your neighborhood, even those you don’t know are starving because the face of hunger is so often unrecognizable.
The suggestion to freeze is also quite lovely. If you’ve got the space, do it. You’ll be grateful during the long winter.
Stuff in a can is literally void of nutritional value. I promise you this. Your body is happiest with those vegetables you’re pulling straight from the ground. Grubs and dirt and all.
August 1st, 2010 at 11:35 pm
I grew up in a house where you cleaned your plate. You did not throw out food. Mashed potatoes could be revived as fried mashed potatoes. I would sit at the table crying because I couldn’t choke down my portion of liver and everyone else had left the table hours ago. It has made me a person who spends a lot of money on groceries, yummy groceries, and nothing goes to waste because I love everything I buy. It has also made me a person who has never made my children clean their plates.
August 1st, 2010 at 11:36 pm
Oh, but gardening. I love vegetables fresh from the garden, but it is so easy to get out of control! Zucchinis! Who knew they were so prolific!
August 3rd, 2010 at 9:27 pm
Mothers have guilt over so many things….even fuzzy beans,,,,sigh. Grin, this is why martinis were invented ;-)
Gardens were a past chapter in our lives….like stain glass, jogging, knitting…. I have closed many chapters, thank goodness.
The last garden was supposed to be a lush crop of juicy strawberries but ended up with the house being infested by a lush crop of strawberry weavils,,,which look like black hard shelled spiders.
Believe me frozen veggies work just great in my house.
August 3rd, 2010 at 11:07 pm
My only real advice on gardening is to not consider the tangle and disorder of the plants. Nature will do her thing. Think of them only as plants, not food, until you pick them and bring the vegetables indoors.
On an even less practical note try not to think of nature in it’s complexity but just as natural. For example, don’t discuss your garden’s fecundity (I know it’s a perfectly good word for it and its precision can’t be beaten), it makes the dirt sound ‘dirtier’.
Just embrace the earth above and below the horizon. I suppose that goes for your next post as well. Just embrace the earth… and if you feel the fear, doubt and change are too much to handle… then just hold on for dear life. (and then the noisy voice in my head says “oh yeah? and who are you to give advice on fear of failure”)
Just ignore me. I’ve learned from personal experience that if you ignore me long enough I do eventually go away.
August 17th, 2010 at 9:56 pm
I planted a vegie garden, then moved after eating 4 leaves of silverbeet. I planted a new vegie garden, then didn’t find the time to do anything with it and came back a month later to find woody, over-ripe beans. Then, miracle, another 2 months later I’m called by Euey to come and look at out broccoli – apparently he’d been monitoriting it all this time and had decided, it being twice the size of my fist, the time had come to pick it and refuse to eat it.
All the while the vegetables kept rotting in my fridge.
Until. Until I got so damn bust that I didn’t have time to go and buy the vegetables anymore and had to use whatever wilted thing was in the fridge. I now go shopping when I have created a list of at least 5 things and I only buy what’s on the list. It seems to be working well.
August 17th, 2010 at 9:56 pm
Sorry, meant *busy, not *bust (although for a while there I felt kinda busted).